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Hanaakuri Dhonbis (roe) 200g
This hanaakuri dhonbis is made with locally made hanaakuri havaadhu.
As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.
Most of the fish eggs are called roe. They usually taste briny. But different eggs carry distinct flavor profiles—from mildly sweet to more savory, nutty, buttery flavors. Some species, like trout roe, have a lighter flavor, while others, like salmon, are more pronounced
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- Availability: In Stock
- Weight : 0.4 KG
Best Sellers Rank: #0 in Food & Beverages (See Top 100 in Food & Beverages)
Best Sellers Rank: #0 in Tuna (See Top 100 in Tuna)
Best Sellers Rank: #0 in Dhonbis (See Top 100 in Dhonbis )
Hanaakuri Dhonbis (roe) 200g
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MVR 65.00
