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Dhonbis (roe) 500g
As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.
Most of the fish eggs are called roe. They usually taste briny. But different eggs carry distinct flavor profiles—from mildly sweet to more savory, nutty, buttery flavors. Some species, like trout roe, have a lighter flavor, while others, like salmon, are more pronounced
Please note that these are frozen 500g packs.
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- Availability: In Stock
- Weight : 0.6 KG
Best Sellers Rank: #0 in Food & Beverages (See Top 100 in Food & Beverages)
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Dhonbis (roe) 500g
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MVR 55.00
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