Tuna Steak in Olive Oil Can - 180g

In the Maldives, tuna is traditionally caught in clear blue waters by pole and line, which ensures that you get the finest quality of tuna. 

Tuna is cooked in steam and cooled. Skin, Blood meat and Bones are removed, and the cleaned loins are cut into transverse segments which are placed inside a can, packing medium added, and the cans are hermetically sealed. Sealed cans are commercially sterilized.

Olive Oil added and cans are hermetically sealed. No salt is added to this pack.

Specifications - Chunks

Pack Format     - 48 x 185 / 160

Net Weight        - 160 - 185 g

Drain Weight     - 130 g

Lid Type            - Normal / Easy Open

Fish                   - Skipjack / Yellowfin Tuna

Ingredient Type - Water / Spring Water / Sunflower Oil

Specifications - Steak

Pack Format     - 48 x 200 / 198

Net Weight        - 198 - 200 g

Drain Weight     - 140 - 150 g

Lid Type            - Normal / Easy Open

Fish                   - Skipjack / Yellowfin Tuna

Ingredient Type - Water / Spring Water / Sunflower Oil / Olive Oil

Serving:
Serve with or as meals.