Gulha is fried pastry ball made from smoked fish, onion and grated coconut, and enclosed in a flour dough.
This special Saatanugey rice-flour gulha are usually smaller, harder and more crunchy and can be kept many more days without getting expired.
The size of gulha may vary from the large ones that are slightly larger than the size of a ping pong ball to the smallest which are about size of marbles. This snack was traditionally eaten with sweetened hot tea and sometimes also together with other short eats.
The fish used traditionally for stuffing gulha was commonly Maldive fish.
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Product Details
- Product Code: GULHA0100
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- Availability: In Stock
- Weight : 0.5 KG
Saatanu Gulha - 50 pcs
0 Sold-
MVR 99.00





