Best Sellers Rank: #0 in Desserts (See Top 100 in Desserts)

މަންޗީ މާރީ ބިސްކޯދު ޕުޑިންގް

ބޭނުންވާ ތަކެތި:
2 ޖޯޑު ފުލްކްރީމް މިލްކް
2 ކުކުޅު ބިހުގެ ލޮނދި
3 މޭޒުމަތީ ސަމްސާ ހަކުރު
ވެނީލާ އެސެންސްފޮދެއް
½ ޕައުންޑް މަންޗީ މާރީ ބިސްކޯދު
ކްރީމްކޮޅެއް

ތައްޔާރުކުރާނެގޮތް:
ކްރީމްކޮޅާއި ބިހުގެ ލޮނދިކޮޅު ތައްޓަކަށް އަޅައިގެން، ރަނގަޅަށް އެއްވަންދެން ގަށާލާށެވެ. މަޑުމަޑުން ކްރީމްކޮޅުގެ ތެރެއަށް ބިސްއަޅަމުން، ހަކުރުވެސް އެތިއެތިކޮޅުން އަޅަމުން، ރަނގަޅަށް އެއްވަންދެން ގަށާލާށެވެ. ވެނީލާ ރަހައެއްލުމަށް އެސެންސްފޮދެއް އަޅާށެވެ. ބިސްކޯދު އާދައިގެ ވަރަކަށް ކުދިކޮށްލާށެވެ. ކުރިން ހެދި ކްރީމްގަނޑު އާދައިގެ ވަރެއްގެ ތައްޓަކަށް ފަތުރާލާށެވެ. އެއަށްފަހު، ކްރީމްގަނޑު މަތީގައި ބިސްކޯދުތައް ފަތުރާލުމަށްފަހު، ރިޕީޓްކުރަމުންގޮސް، އެންމެ ފަހު ލޭޔަރަށް ކްރީމް ފަތުރާލާށެވެ. ދެން ފްރިޖުގައި ބަހައްޓައި ފިނިކޮށްލާށެވެ. މޭޒުމައްޗަށް ނެރުމުގެ ކުރިން، ޗޮކްލެޓުން/ޗެރީކޮޅަކުން ޒީނަތްތެރިކޮށްލެވިދާނެއެވެ.

Ingredients

1 Pint Cream

Whites of 2 eggs

2 level table spoonful castor sugar

A few drops vanilla essence

½ lb. Munchee Chocolate biscuits

Glace cherries or grated chocolate for decorating

Method

Whip the cream in a basin & whisk the whites of the eggs until very stiff, then gradually fold the eggs in to the cream, adding the sugar a little at a time, until thoroughly blended. Flavour with vanilla. Crush the biscuits with a pastry roller until broken up into fairly small pieces. To avoid powdering them place between two pieces of white kitchen paper. Put a layer of the cream, mixture in a glass dish, cover with a thin layer of the biscuits and continue in this order until all are used up, the cream being the last layer. Stand in the refrigerator until thoroughly chilled. Just before serving decorate the top of the cream with halved glace cherries. Or chocolate grated on a suet grater which produce very light, curled akes. Another method is to crush the biscuits in smaller pieces, and place in layer (or stir into the mixture, as liked) in one of the ice trays. Freeze until rm dip the tray into hot water to loosen the cream at the sides, and turn out quickly. Cut into slices, and serve on fancy glass plates, with the grated chocolate sprinkled over.

Customer Reviews

Most Helpful Customer Reviews

Most Recent Customer Reviews

Product Details

Product Code:
Please login to check shipping availability
Availability: Pre-Order
Weight : 1.5 KG

Best Sellers Rank: #0 in Food & Beverages (See Top 100 in Food & Beverages)

Best Sellers Rank: #0 in Desserts (See Top 100 in Desserts)

Munchi Marie Biscuit Pudding

0 Sold

0 Sold (Sold Out)

MVR 125.00

Add Gift Wrapping For This Product

Yes Gift Wrap For MVR 20.00

Available Options

Hiki kiru (Powdered Milk)

Kukulhubis (Eggs)

Sugar

Essence

Vanilla Essence +MVR 10.00

Biscuit

Cooking Chocolate

Qty

0 reviews

Product Details
Product	Munchi Marie Biscuit Pudding	Munchee Marie Biscuit Gateau Best Seller
Image
Price	MVR 125.00	MVR 2.00
Rating	(0)	(0)
Unit Sold	0	0
Qty Left	(Sold Out)	Plenty available
Product SKU
Model	Munchie	Munchee
Brand
Weight	1.50kg	0.10kg
Seller