Best Sellers Rank: #4 in Fruits (See Top 100 in Fruits)
The various parts of the coconut have a number of culinary uses. The seed provides oil for frying, cooking, and making margarine. The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons.
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Product Details
- Model D1-0125
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- Availability: In Stock
- Weight : 0.2 KG
Best Sellers Rank: #9 in Food & Beverages (See Top 100 in Food & Beverages)
Best Sellers Rank: #4 in Fruits and Veggies (See Top 100 in Fruits and Veggies)
Best Sellers Rank: #4 in Fruits (See Top 100 in Fruits)
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